Books with author Emily K. Green

Milk, yogurt, and cheese are rich in calcium and protein. Humans need calcium for strong bones and teeth and protein for muscle development. Kids will find out how milk, yogurt, and cheese help their bodies grow and how many servings they should have every day.

Earth has hundreds of thousands of lakes with a wide range of sizes. Young readers will learn about how lakes form, the different kinds of lakes, and what animals call lakes home.

Vegetables come in a variety of shapes and colors. They provide people with vitamin A, vitamin C, and fiber. Students will learn how many servings of vegetables they should have each day and how vegetables benefit their bodies.

Protein and iron are a key part of a healthy diet. They can be found in meat, beans, and eggs. Students will read about the food guide pyramid and find out how many servings of meat and beans they should have each day.

Simple text and photographs introduce beginning readers to the physical characteristics of volcanoes.

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Chickens are birds. They have wings and feathers but do not fly well. This book introduces children to the characteristics of the farm animal known for laying eggs.

Frogs are powerful jumpers. They have been known to leap distances over 30 feet! Young learners will discover the physical characteristics of frogs, where they live, and what they eat to get the energy to leap.

Introduces the physical characteristics and geographic locations of forests, with simple text and colorful photographs.

"Simple text and supportive images introduce beginning readers to the physical characteristics and geographic locations of mountains"--Provided by publisher.

"A basic introduction to pigs and how they live on the farm. Simple text and full color photographs. Developed by literacy experts for students in kindergarten through third grade"--Provided by publisher.

Book by Green, Emily K.